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In Besançon, the capitol
of the Doubs, a mouse has made his home, right in the center of town, you
can find the sign of "Le Trou de Souris" (the
mouse hole), a shop for gourmets where cheese
rub shoulders with the best in gastronomy.
Didier Tardiveau , the cheese master, officiates behind
his counter surrounded by wheels of Jurassic cheeses,
Comtes carefully chosen, aged between 16-40 months, soft
Mont d'Or, raw milk Morbier and the blue
cheeses of Gex. The reputation of the
Trou de Souris is that of an indispensable stop for any
gourmet or gastronome looking for the best french cheeses. |
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